shandong tianyang machinery co

Corn fork, also called fermented corn noodles, pancakes, and sour soup, is a folk food in Liaodong, my country. It is rich in a variety of nutrients that are beneficial to the human body. It is more suitable for eating with chicken, ribs, or vegetables, and Its unique aromatic and sour taste not only gives the food a good flavor, but also greatly increases appetite, so it is deeply loved by the majority of people. Fermented corn noodles are made from corn granules, which are soaked in water until there is no hard core and then ground into fine corn slurry. They are then cooked in a corn fork machine and then extruded to form a corn noodle product with a certain elasticity. After cooling, eat it with condiments such as chopped green onion, shredded pork, dried shrimps, mushrooms, oil and salt. You can also cook the noodles until medium-cooked, take them out and stir-fry them with fresh clam meat, which is called fried fork. Depending on the ingredients, there are fried forks with minced meat and fried eggs with a fork. This kind of noodles is fragrant and slightly sour, and tastes smooth and chewy, making it very appetizing. If you add less chili or pepper, it will be hot and sour and taste more fragrant. Tianyang water slurry corn noodle machine (corn fork machine, pancake machine, sour soup machine, physalis rice noodle machine) is a new food extruder successfully developed on the basis of vermicelli machine and rice noodle machine. It adopts electromechanical integration. Designed, with reasonable structure and beautiful appearance, it is mainly used to produce various self-cooked noodles using corn and other coarse grains as raw materials. Tianyang corn pasta machine is easy to operate, has low labor intensity and high efficiency. It inputs raw ingredients and outputs cooked noodles. Without adding any raw materials and additives, it is a natural green food. It not only retains the unique nutrients and trace elements of corn, but also has good color, strong texture, resistant to cooking, smooth and delicate, delicious taste, no mushy soup, and can be steamed or boiled. It can be fried, stir-fried or rinsed.
Performance features: Excellent structure: the spiral crankshaft is made of high-quality materials, the tube is made of pure seamless steel pipe, and the internal high-quality thrust bearing is selected. The whole machine has no wearing parts, is sturdy and durable, and has a long service life.
The machine uses an electric heating device with an interlayer, and an automatic thermostat to control the curing temperature, making it easy to operate.
One machine has multiple functions: it can produce whole grain noodles, rice noodles, rice cakes, steel wire noodles, cold noodles, cold noodles, vermicelli, vermicelli, jelly, etc.
Technical parameters: Electric heating type, suitable for power 3 (/3 rpm) motor, production efficiency: -kg/hour, price is 3 yuan for ordinary stainless steel. Type, applicable power (3 turns) motor, production efficiency: kg/hour, price is ordinary yuan, stainless steel yuan.
The electric dual-purpose type is suitable for power 3 (/3 rotation) motors, production efficiency: -kg/hour, the price is generally 3 yuan, stainless steel yuan.
The automatic refining type is suitable for power 3+. (/3 turns) motor, production efficiency: -kg/hour, price is ordinary yuan, stainless steel yuan.
After-sales service: You can enjoy the following services when purchasing Tianyang corn pasta machine: free teaching of technical formulas and production operation techniques. The equipment comes with a two-year free warranty. For logistics consignment, the cost is calculated based on the distance of the journey. Free technical consultation is provided all year round to ensure that customers have no worries.